Category Archives: Northern VA

Visual Communications Internship | Vienna, VA

NFCU_PMS540_calogo2420

Join a team needing your skill set to make a difference!  Since we are in the age of YouTube style videos and infographics, we are looking for a multi-media artist who would also like to learn about how a large IT organization and process improvement group works. We are seeking a college (grad student or undergraduate) intern who can provide support and be a team member of the Process Engineering team. Though our team is primarily focused on process engineering, we recognize that internal communications is a critical success requirement.

Job Duties:

• Assist the ISD Process Engineering team with their process improvement workflow
• Provide effective communication elements and support (presentation support, infographic design, video, etc.)
• Collaborate and learn process mapping, assessment methodologies, and be exposed to all facets of executing process engineering engagements with staff
• Performs other duties as assigned to support Process Engineering efforts

Required Knowledge, Skills and Abilities:

• Ability to work as part of a team and produce independently
• Creative minded who can apply visual communication ideas for effective sharing of information and presentations
• Willingness to do new things to achieve desired outcomes
• Experience producing graphics with multi-media suite such as Adobe CC
o Including with raster and vector graphic creation and editing
• Experience with infographic design
• Experience with Power Point decks
• Skill at learning new software and apply design and communication principles

Nice to Have Knowledge, Skills and Abilities:

• Web design
• Multi-media authoring
• InDesign or layout experience
• Video production (scripting, shooting, editing, compression)
• Graphic compositing (After Effects)
• Process mapping skills

Requirements:

* Experience performing functions associated with a multimedia production studio, such as:
– Video production
– Photography
– Engineering and mixing audio sessions
– Making custom DVD menus
– Reformatting, ripping, duplicating, and encoding files
– Scripting and storyboarding
* Experience with Windows and MacIntosh operating systems
* Ability to perform with a high degree of accuracy and attention to detail
* Effective interpersonal and verbal communication skills
* Ability to exercise initiative and good judgment and make sound decisions

Desired:
* Familiarity with pre- and postproduction software such as Adobe Master Collection Suite products
* Ability to learn on the job—including production processes, tools, and techniques
* Effective analytical and problem solving skills
* College student pursuing a degree in Video Production, Photography, Graphic Design, or related field
To Apply:

Email your resume to Candice Schwartz at candice_schwartz@navyfederal.org

Personal Chef | Fairfax, VA

Job Description

  • Part-time personal chef who is able to create dinner 3-4 days a week for 2 adults. They eat mostly vegetables and protein, with an adventurous palate, they love new creations but also enjoy the occasional classic.

Job Requirements

  • Ability to create meals without grains (no pasta, no rice, limited bread)

Estimated Hours per Week

Flexible.

Salary

$225-275 a week.

To apply

E-mail Amanda Hamza at Amanda.M.Hamza@gmail.com

Logo/Web Designer | Arlington, VA

Screen Shot 2017-04-18 at 4.19.31 PM

Create branding logo for a pet service company.

Job Requirements

  • To create a logo that speaks to potential clients.
  • Previous experience preferred but not required.

Estimated Hours per Week

Determined by skill.

Salary

$50 – $80

To Apply

E-mail your resume to Lindsey Hinton at puppyluvme1@gmail.com

download

Internship Opportunity at a Fashion Startup Company | Arlington, VA

Screen Shot 2017-04-07 at 11.39.41 AM

The position will provide interns an opportunity to work directly with the founders and learn about building a technology and fashion startup.

 

Job Requirements

Responsibilities and learning opportunities include but may not be limited to website design and development, vendor research and communication, data analytics, social media engagement and SEO. After a three month period the interns may be eligible for part-time or full-time hire. We are looking for energetic team members with excellent communication skills and a passion for fashion.

 

Estimated Hours per Week

Candidates must be available for 3-5 hours for 2-3 days a week between the hours of 9 and 5.

 

To Apply

To obtain additional information or to send your resume, please send an email at info@buyorborrowit.com. 

 

Screen Shot 2017-04-07 at 11.40.13 AM

The Greg Wells Team|Ashburn, VA

17156148_10155158943661602_4660256249466061656_n

Northern Virginia’s own Greg Wells and his award winning team, represent the best that real estate has to offer with first class service and first hand knowledge about our local communities. “Go With Greg!”

Job Description

Local and successful real estate team looking to grow business seeks hard-working, driven individual to assist with marketing and advertising needs.

You will be:

  • Creating listing brochures.
  • Responsible for all print advertising efforts.
  • Working directly with Team Leader and Team Manager to create, format, and produce marketing materials relating to the business, the Team, events,  or Team listings.
  • Assist in social media management as needed.
  • Attending photo shoots as needed.
  • Occasionally taking photos of listings, events, or Team functions.

Estimated Hours per Week

20-25. Call or E-mail for salary information.

Required Skills

  • Must have proficient skill in basic computer graphics/design software (Corel Draw, Adobe Photoshop)
  • Some photography skills preferred.
  • Hard-working.
  • Motivated.
  • Currently pursuing/have attained a degree in design, marketing, advertising.
  • A team player.
  • Able to consistently commit to 20-25 hour weeks.
  • Available by phone, text, or email as needed.
  • Good at prioritizing.
  • Personable.

To Apply

E-mail your resume to Alex Ackerman at alex@thegregwellsteam.com or call them at (703) 782-9094. Visit the website at www.thegregwellsteam.com!

home-1

 

Part Time Video Editor/Producer | Ashburn, VA

Screen Shot 2017-04-06 at 6.16.56 PM

Unlock Your Child’s Hidden Abilities and Unleash their Creativity with Interactive Computer Design and Programming Classes

Technology is changing quicker than your children are growing, that’s why back in 2001, C3 Cyber Club, took its place as Loudoun’s only fun, interactive learning center, dedicated to providing children with the technological tools they need in today’s fast-paced, competitive world.

Our state-of-the-art gaming and computer learning center gives children in grades K-9 a behind the scenes look at how technology works, and an opportunity to experience out-of-this world gaming expeditions.

Job Description

  • Assemble promo trailers of company services & students to match director’s vision.
  • Process includes recording  footage, all aspects of editing, creating graphics, media, & effects as needed.
  • Provide reports on progress/roadblocks etc to director.  
  • Must have own equipment.

Estimated Hours per Week

TBD (Contract job 3-6 months)

Salary TBD.

Required Skills

  • Experience with Adobe Photoshop, Premiere, After Effects.
  • Must have own software & equipment.
  • Able to work with kids between 5 and 14 years old.
  • Able to work with minimal supervision and meet deadlines.
  • Good interpersonal and communication skills.
  • Must be able to pass a criminal and sex offender background check.

To Apply

Email your resume and samples to Priya Jindal ( priya@c3cyberclub.com ), Call them at (703)729-0985, or apply online at www.c3cyberclub.com (click on “Jobs”, and “Virginia”)

Private Chef | Middleburg, VA

title

 

Job Description

Prepare healing meals Tuesday – Friday evenings for 5 people + breakfast and lunch on Saturday. Some large events may need catering as well (up to 25 people)

Job Requirement

Healing meal planning , Capable of cooking for large party shopping and clean up other meals.

Salary/ Hourly Range 

$15-23 / hourly

Estimated Hours pre Week

23-35 hours / week

To Apply 

Please submit  resume, to Liz Hall liz@windfieldsfarmllc.com 

Cook III Casual Dining 1 | Arlington, VA

logo-marriott-markonleft-2x-copy

Screen Shot 2016-11-07 at 9.14.50 PM.png

Job Description

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Required Skills

Entry level. The ideal candidate has 1-2 years prior cook experience. Willing to groom the ideal candidate.

Salary/ Hourly Range 

Based on experience

Estimated Hours pre Week

Full and Part Time Hours available / week

To Apply online

You must apply online to be considered. To learn more and apply today, click here:
Screen Shot 2016-07-19 at 10.29.42 AM

Culinary Supervisor | Arlington, VA

highgate-logo-white

Highgate is a premier Real Estate Investment and Hospitality Management Company with 3 decades of industry experience and a longstanding history of maximizing asset value.We are Experts, Pioneers, Innovators and Forecasters. Most importantly, Highgate is a Trusted Partner.

Job description 

The Outlet Supervisor is responsible for overseeing the service in the Food & Beverage Outlets.  He/she is also responsible for assisting the manager with training, motivating, and coaching the staff, and monitoring expenses and controlling labor costs.

  • Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
  • Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
  • Must be able to multitask and prioritize departmental functions to meet deadlines.
  • Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.
  • Attend all hotel required meetings and trainings.
  • Maintain regular attendance in compliance with Highgate Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel.
  • Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag.
  • Comply with Highgate Hotel Standards and regulations to encourage safe and efficient hotel operations.
  • Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
  • Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
  • Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives.
  • Must be able to cross-train in other hotel related areas.
  • Must be able to maintain confidentiality of information.
  • Must be able to show initiative, including anticipating guest or operational needs.
  • Perform other duties as requested by management.
  • Maintain a friendly and warm demeanor at all times.

 

Education & Experience: 

  • High School diploma or equivalent and/or experience in a related field preferred.
  • At least 1 year of progressive experience in a hotel or a related field required.
  • Previous supervisory responsibility preferred.

 

Fundamental Requirements:

  • Employees must, at all times, be attentive, friendly, helpful and courteous to all guests, managers, and fellow employees.
  • Ensure work areas are properly stocked and prepare demands as needed.
  • Ensure work areas are neat and clean.
  • Check that trays and tables are set to standards.
  • Ensure quality control of all menus with regards to cleanliness and appearance.
  • Assist in the outlets when necessary.
  • Ensure that tables are cleared promptly.
  • Ensure proper settlement of checks.
  • Ensure orders are delivered on time.
  • Ensure food quality.
  • Ensure communication with oncoming shift.
  • Handling guest complaints or special requests, communicate to management when necessary.
  • Be capable of training and performing all duties required of all food and beverage outlet employees.
  • Hold pre-meal meetings daily to monitor service and promote up selling.
  • Check staffing levels and adjust according to business demand.
  • Requisition linen as needed.
  • Ensure property is free of trays and trash.
  • Control payroll cost in food and beverage outlets.
  • Ensure overall guest satisfaction.

Physical requirements:

  • Flexible and long hours sometimes required.
  • Medium work – Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.

 

To Apply

Email resume to Sarah Belkin sbelkin@westin-arlington.com

Seasonal Stock Associate | Arlington, VA

slt_logo

Job Description

Unwraps pallets, receives and processes merchandise to the sales floor and places back stock in stock room or top stock or cabinets on the sales floor. Maintains and organizes back-stock and stock room. Stocks and replenishes the sales floor (using FIFO), faces product, and ensures pricing integrity according to visual standards. MOS as necessary. Maintains inventory accuracy and integrity. Audits shipment quantity by SKU against manifest or pallet manifest according to SOP guidelines. Maintains a clean store environment, including restrooms. Breaks-down cardboard and removes waste from the store, including pallets, to designated waste disposal area. Provides an exceptional customer experience according to customer service standards. Consistently follows all Sur La Table policies and standard operating procedures (SOPs). Accurately records time worked according to SLT policy. Stays informed by maintaining product knowledge, accesses available training and seeks out additional resources when necessary. Demonstrates exceptional verbal and written communication skills with employees, customers and store management team. Protects customers, employees, and company assets. Notify manager on duty of safety risk or threat in the store. Additional responsibilities as assigned by MOD/ General Manager or Store Manager.

Job Requirement

Organization, strong communication, Integrity, basic culinary knowledge, and basic product knowledge.

Salary/ Hourly Range 

9.50/hour

Estimated Hours pre Week

25 – 38 hours/week

To Apply online

Screen Shot 2016-07-19 at 10.29.42 AM

click button to apply