Sous Chef | Washington, D.C

CARMINE'S PENN QUARTER At Carmine’s, New York City’s Legendary Family Style Italian Restaurant, our goal is to build a team of individuals who enjoy making exceptional food for our guests and a team based service environment. We have been serving family style southern Italian to our guests for over 25 years and are proud to boast... Continue Reading →


Sous Chef |Upper Marlboro, MD

Job Description Prepping, cleaning, cooking, supply and inventory. Estimated Hours per Week 40 Salary $12-15/hr Required Skills Versatile cooking skills needed Hard-working Loves to cook and loves people To Apply Email your resume to Matt J. at

Line Cook | Arlington, VA

Job Title Line Cook Job Description Grill and wok cooking with some prep work   Salary $9.50 - $10.50 /hr Skills   No skills required, will provide training. Will be more beneficial if they have wok skill. To Apply Please email your resume with telephone number to Justin Dottin at

Personal Chef | Fairfax, VA

Job Description Part-time personal chef who is able to create dinner 3-4 days a week for 2 adults. They eat mostly vegetables and protein, with an adventurous palate, they love new creations but also enjoy the occasional classic. Job Requirements Ability to create meals without grains (no pasta, no rice, limited bread) Estimated Hours per... Continue Reading →

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