Sous Chef | Washington, D.C

CARMINE'S PENN QUARTER At Carmine’s, New York City’s Legendary Family Style Italian Restaurant, our goal is to build a team of individuals who enjoy making exceptional food for our guests and a team based service environment. We have been serving family style southern Italian to our guests for over 25 years and are proud to boast... Continue Reading →


Sous Chef |Upper Marlboro, MD

Job Description Prepping, cleaning, cooking, supply and inventory. Estimated Hours per Week 40 Salary $12-15/hr Required Skills Versatile cooking skills needed Hard-working Loves to cook and loves people To Apply Email your resume to Matt J. at

Line Cook | Arlington, VA

Job Title Line Cook Job Description Grill and wok cooking with some prep work   Salary $9.50 - $10.50 /hr Skills   No skills required, will provide training. Will be more beneficial if they have wok skill. To Apply Please email your resume with telephone number to Justin Dottin at

Personal Chef | Fairfax, VA

Job Description Part-time personal chef who is able to create dinner 3-4 days a week for 2 adults. They eat mostly vegetables and protein, with an adventurous palate, they love new creations but also enjoy the occasional classic. Job Requirements Ability to create meals without grains (no pasta, no rice, limited bread) Estimated Hours per... Continue Reading →

Fall 2016 Portfolio Shows

Portfolio Show Our graduates are ready to demonstrate how years of hard work have prepared them to work hard for people like you. Come meet this year's class of ambitious creative minds. Our Graduates For our graduates, creativity is only the beginning. They don't just have the ideas; they have the skills, the technological know-how,... Continue Reading →

Production assistant | Washington, D.C

Job Description We’re looking for coffee-lounge; hard-working people to join our roasting team. You will learn to progress green coffee quality package roasted coffee, operate and maintain equipment. Job Requirement Friendly, Hard-Working, teachable, love coffee.   Estimated Hours pre Week 40 hours/week To Apply  Please submit  resume, to Caitlin Stull

Private Chef | Middleburg, VA

  Job Description Prepare healing meals Tuesday - Friday evenings for 5 people + breakfast and lunch on Saturday. Some large events may need catering as well (up to 25 people) Job Requirement Healing meal planning , Capable of cooking for large party shopping and clean up other meals. Salary/ Hourly Range  $15-23 / hourly Estimated... Continue Reading →

Cook III Casual Dining 1 | Arlington, VA

Job Description Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they... Continue Reading →

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