Sous Chef |Upper Marlboro, MD

Job Description

Prepping, cleaning, cooking, supply and inventory.

Estimated Hours per Week




Required Skills

  • Versatile cooking skills needed
  • Hard-working
  • Loves to cook and loves people

To Apply

Email your resume to Matt J. at


About Student Services Dept

Candace - Director of Student Services,, 703-247-6841 Lindsay - Career Services Advisor,, 703-247-3847 Jamie - Career Services Advisor,, 703-247-3843

Posted on August 7, 2017, in Culinary, Maryland, Resources/Career fairs. Bookmark the permalink. Leave a comment.

Comments are closed.

%d bloggers like this: