Personal Chef | Fairfax, VA

Job Description

  • Part-time personal chef who is able to create dinner 3-4 days a week for 2 adults. They eat mostly vegetables and protein, with an adventurous palate, they love new creations but also enjoy the occasional classic.

Job Requirements

  • Ability to create meals without grains (no pasta, no rice, limited bread)

Estimated Hours per Week

Flexible.

Salary

$225-275 a week.

To apply

E-mail Amanda Hamza at Amanda.M.Hamza@gmail.com

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