- Part-time personal chef who is able to create dinner 3-4 days a week for 2 adults. They eat mostly vegetables and protein, with an adventurous palate, they love new creations but also enjoy the occasional classic.
- Ability to create meals without grains (no pasta, no rice, limited bread)
Estimated Hours per Week
$225-275 a week.
E-mail Amanda Hamza at Amanda.M.Hamza@gmail.com