Overnight Cook II Casual Dining 1 | Washington, DC

logo-marriott-markonleft-2x-copy

screen-shot-2016-11-07-at-9-14-50-pm

Job Description

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Required Skills

The ideal candidate has prior cook experience, and overnight availability.

Salary/ Hourly Range 

Based on experience

Estimated Hours pre Week

40 hrs/ week

To Apply online

You must apply online to be considered. To learn more and apply today, click here:
Screen Shot 2016-07-19 at 10.29.42 AM

Advertisements

About Student Services Dept

Candace - Director of Student Services, cmorgan@aii.edu, 703-247-6841 Lindsay - Career Services Advisor, lncubbage@aii.edu, 703-247-3847 Jamie - Career Services Advisor, jcoffee@aii.edu, 703-247-3843

Posted on November 7, 2016, in Culinary, Part Time Jobs, Resources/Career fairs, Washington, D.C. Bookmark the permalink. Leave a comment.

Comments are closed.

%d bloggers like this: