Cook II Casual Dining 1 | Washington, DC


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Job Description

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Required Skills

The ideal candidate has 1-3 years prior cook experience.

Salary/ Hourly Range 

Based on experience

Estimated Hours pre Week

40 hrs/ week

To Apply online

You must apply online to be considered. To learn more and apply today, click here:
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