Relief Floating Chef | VA, DC & MD

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Job Description

In this position you will be assisting us with our daily food service operation.  Flexibility is required as you may be at a different work location each day.  You will be covering line positions (grill, deli, cashier) as well as learning our operation so that you will also cover for Chef Managers and have the opportunity to grow with us.

Job Requirement

Must have culinary skills and some supervisory skills.  Hands-on attitude and daily flexibility along with reliable transportation needed.  Servsafe certification helpful.

Physical address where work will be performed

along with reliable transportation needed.  Servsafe certification helpful.

Salary/ Hourly Range 

$40,000~$42,000  / year

Estimated Hours pre Week

40 to 45 / week

Other info/Comments: 

Candidates must be able to clear government criminal background check  This is a position that provides opportunity for growth within the company leading to running one specific cafe.

To Apply

Please send resume to Lynne DeInnocentisldeinnocentis@corporatechefs.com or call 978-372-7400 ext. 107

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