Chef | Arlington, VA
On a typical day at the office, entrepreneurial brothers Shy and Eman ventured out for lunch, only to find the same routine take-out and fast casual restaurants to choose from. Instead of bland lunches loaded with preservatives, they wondered where they could find delicious, fresh-cooked meals—created with passion and high-quality ingredients. With full-time working spouses, the same problem persisted at the dinner table, and the quick and easy options usually weren’t healthy ones.
Work on your own time with complete creative control. we take care of delivery and packaging while you make money doing what your love- cooking!
Culinary degree: food handlers license; serve safe
Salary/ Hourly Range
500~1,500 / weekly
Estimated Hours pre Week
10-40+ / week
Please send resume to Sadullah Karimi, firstname.lastname@example.org