Culinary Intern | Washington, D.C
Produce consistent food products while following recipes and/or chef’s directions, while maintaining quality standards. Willing to travel to different food festivals and catering events in the area to serve food. Perform other job related duties as required.
ServSafe Certified, Strong interpersonal skills, Exhibits a basic knowledge, understanding and application of cooking techniques, You understand and can manage recipe documentation. Strong written and verbal communication in english, professional demeanor.
Salary/ Hourly Range
Estimated Hours pre Week
20 hrs / week
Physical address where work will be performed
Application of cooking techniques, You understand and can manage recipe documentation.
Please send resume to Drew Davis, TamalesPachuca@gmail.com