Culinary Intern | Washington, D.C

Tamales Pachuca

Job Description

Produce consistent food products while following recipes and/or chef’s directions, while maintaining quality standards. Willing to travel to different food festivals and catering events in the area to serve food. Perform other job related duties as required.

Job Requirement

ServSafe Certified, Strong interpersonal skills, Exhibits a basic knowledge, understanding and application of cooking techniques, You understand and can manage recipe documentation. Strong written and verbal communication in english, professional demeanor.

Salary/ Hourly Range 


Estimated Hours pre Week

20 hrs / week

Physical address where work will be performed􀀁􀀉

Application of cooking techniques, You understand and can manage recipe documentation.

To Apply

Please send resume to Drew Davis,


About Student Services Dept

Candace - Director of Student Services,, 703-247-6841 Lindsay - Career Services Advisor,, 703-247-3847 Jamie - Career Services Advisor,, 703-247-3843

Posted on October 10, 2016, in Culinary, Internships, Resources/Career fairs, Washington, D.C. Bookmark the permalink. Leave a comment.

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