Cook | Culpeper VA

Crass Rootes


Job Description

will to aim to become sous chef by learning butchering, line cook duties, charcuterie, party , grade manger, delivery and recurring, bread making, food saftey  and all kitchen poerations.

Job Requirement

Eagerness to learn shirring required to become sous chef, must be on time and able to work in hot condition. must work Friday evenings and a double (all day ) on Saturdays. 

Salary/ Hourly Range 

$10~$11 / hour

Estimated Hours pre Week

20-24hrs/ week

To Apply

Email resume to  Kevin or call 703-203-2090


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