Cook and Expediter,Wait Staff and Bartenders | Washington, D.C
Expedite orders to servers,waiters take care of customers and bartenders attend to clients and make drink and make drinks including specialty drinks.
Cooks should be well trained in kitchen management including inventory and be able to expedite plates with speed. Servers must possess a skill of welcoming customers and taking their orders, bartenders should be able to manage the front of restaurant by skillfully making house and specialty drinks.
Salary/ Hourly Range
$3.50 (wait staff)
Estimated Hours pre Week
40 hours/ week
Other info/ Comments
To apply send email to email@example.com indicating applicants name, desired position and telephone number to schedule an in person interview at the restaurant.
Email resume Prince Matey, firstname.lastname@example.org