Prep. Cook & Line Cook | Washington,D.C

RPM  ITALIANScreen Shot 2016-08-23 at 10.22.05 AM

Job Description

Preparing,cutting and portioning food in an environment with high standards and being part of a dynamic team that cooks amazing Italian food.

Salary/ Hourly Range 

11.50 -12.50/ hr

Estimated Hours pre Week

40 hr/week

Required Skills

Ability to work a full shift. able to use knives, advanced knowledge of ingredients and knife skills, previous experience is a plus positive attitude and willing to learn all the aspects of the kitchen.

Other info/ Comments

I would personally like to come in and watch a class of yours and talk to the students about our restaurant , our philosophy and our standards, in order to inspire them and apply for a job with us.

To Apply

Email resume to CHRIS BISIOTIS ,cbisiotis@leye.com

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