Prep. Cook & Line Cook | Washington,D.C
Preparing,cutting and portioning food in an environment with high standards and being part of a dynamic team that cooks amazing Italian food.
Salary/ Hourly Range
11.50 -12.50/ hr
Estimated Hours pre Week
Ability to work a full shift. able to use knives, advanced knowledge of ingredients and knife skills, previous experience is a plus positive attitude and willing to learn all the aspects of the kitchen.
Other info/ Comments
I would personally like to come in and watch a class of yours and talk to the students about our restaurant , our philosophy and our standards, in order to inspire them and apply for a job with us.
Email resume to CHRIS BISIOTIS ,firstname.lastname@example.org