Line Cook/Prep cooks | Springfield, VA
Maggiano’s Little Italy® truly is a very special group of restaurants. Technically, we’re a “chain,” but in principle, we’re more like an extended family. Each restaurant is similar in menu and philosophy but is built to reflect the history of its host city.
Salary/ Hourly Range
Based on Experience
Estimated Hours Per Week
20-40 hrs/ week
Email resume to Tim Scott , email@example.com