We are looking for a professional line cook to prepare food to exact specifications.NGA is a large volume location serving up to 25,000 customers per week. NGA has several cafateria locations, and a conference center that requires high end catering to high level government officials.
Estimated Hours Per Week
35 (Monday – Friday daytime hours only)
16.50/hour starting salary
Successful candidate will have the ability to read and excecute a receipe with limited assistance and supervision. Also able to work cook to order stations and complete hot and cold prep.
Email resume to Tiffany Cross, firstname.lastname@example.org