Line Cook | Springfield, VA

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Job Description

We are looking for a professional line cook to prepare food to exact specifications.NGA is a large volume location serving up to 25,000 customers per week. NGA has several cafateria locations, and a conference center that requires high end catering to high level government officials.

Estimated Hours Per Week

35  (Monday – Friday daytime hours only)

Salary/Hourly Range 

16.50/hour starting salary

Required Skills

Successful candidate will have the ability to read and excecute a receipe with limited assistance and supervision. Also able to work cook to order stations and complete hot and cold prep.

To Apply

Email resume to Tiffany Crosstiffany.cross@sodexo.com

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