Line Cook | Springfield, VA

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Job Description

We are looking for a professional line cook to prepare food to exact specifications.NGA is a large volume location serving up to 25,000 customers per week. NGA has several cafateria locations, and a conference center that requires high end catering to high level government officials.

Estimated Hours Per Week

35  (Monday – Friday daytime hours only)

Salary/Hourly Range 

16.50/hour starting salary

Required Skills

Successful candidate will have the ability to read and excecute a receipe with limited assistance and supervision. Also able to work cook to order stations and complete hot and cold prep.

To Apply

Email resume to Tiffany


About Student Services Dept

Candace - Director of Student Services,, 703-247-6841 Lindsay - Career Services Advisor,, 703-247-3847 Jamie - Career Services Advisor,, 703-247-3843

Posted on August 16, 2016, in Culinary, Northern VA, Part Time Jobs, Resources/Career fairs. Bookmark the permalink. Leave a comment.

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