Prep Cook, Line Cook, Garde Manger | Washington, D.C

10437609_1562782513965106_6284794865804267201_nProvision D.C



Job Description

Preparation of problems, Knife Skills, Organization of work station, proper sanitation skills.

Required Sills

Knife skills, sanitation knowledge, excellent work ethic, able to read, write, and comprehend English language. Willingness to learn.

Estimated Hours / week

15-25 hours

Salary/ Hourly range


Additional info/Comm

Bilingual is a plus ( Spanish) must have a passion for food and determination to succeed.

To Applying 

Email resume to Jacob Williams, .


About Student Services Dept

Candace - Director of Student Services,, 703-247-6841 Lindsay - Career Services Advisor,, 703-247-3847 Jamie - Career Services Advisor,, 703-247-3843

Posted on August 15, 2016, in Washington, D.C. Bookmark the permalink. Leave a comment.

Comments are closed.

%d bloggers like this: