Prep Cook, Line Cook, Garde Manger | Washington, D.C
Preparation of problems, Knife Skills, Organization of work station, proper sanitation skills.
Knife skills, sanitation knowledge, excellent work ethic, able to read, write, and comprehend English language. Willingness to learn.
Estimated Hours / week
Salary/ Hourly range
Bilingual is a plus ( Spanish) must have a passion for food and determination to succeed.
Email resume to Jacob Williams, email@example.com .