Sous Chef | Washington D.C

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What We Do

Entertainment Cruises is the nation’s largest dining and sightseeing cruise company with a fleet of 30 ships in cities that include: Baltimore, Boston, Chicago, National Harbor, MD, Norfolk, VA, Philadelphia, New York, Fort Lauderdale, Miami, Boca Raton, Palm Beach, Washington, D.C. and Weehawken, NJ.
From the fresh and fun Spirit to the modern and sleek Odyssey and Bateaux, to our Elite Private Yachts and exciting Seadog speedboat rides, Entertainment Cruises offers a wide range of guest experiences. Once onboard, each guest will see the city from a whole new perspective—from the water.

Job Description

Shipmates at our Company *create unforgettable memories” for our guests. The successful Sous Chef, in conjunction with the Executive Chef, participates in managing back-of-the-house (BOH) cruise execution to ensure consistently high levels of quality, sanitation, service and guest satisfaction while maintaining a high level of profitability

Estimated Hours Per Week

40-50/ week

Required Skills

Act as the on-duty kitchen manager for cruises and manage kitchen staff to ensure adherence to procedures detailed in the Product Management Guide and Galley Operating Manual, Ensure that all staff consistently follows and adheres to all health department sanitation codes and requirements Participate in administering the payroll system including scheduling, checking, transmitting and processing

To Apply

Email resume to Patrick Casimir,
or Call  202-264-3608 for more information


About Student Services Dept

Candace - Director of Student Services,, 703-247-6841 Lindsay - Career Services Advisor,, 703-247-3847 Jamie - Career Services Advisor,, 703-247-3843

Posted on August 11, 2016, in Culinary, Resources/Career fairs, Washington, D.C. Bookmark the permalink. Leave a comment.

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