Culinary Internship / Externship, Part Time | Washington D.C
What We Do
Entertainment Cruises is the nation’s largest dining and sightseeing cruise company with a fleet of 30 ships in cities that include: Baltimore, Boston, Chicago, National Harbor, MD, Norfolk, VA, Philadelphia, New York, Fort Lauderdale, Miami, Boca Raton, Palm Beach, Washington, D.C. and Weehawken, NJ.
From the fresh and fun Spirit to the modern and sleek Odyssey and Bateaux, to our Elite Private Yachts and exciting Seadog speedboat rides, Entertainment Cruises offers a wide range of guest experiences. Once onboard, each guest will see the city from a whole new perspective—from the water.
Shipmates at our Company *create unforgettable memories” for our guests. The successful Cook is technically competent in food preparation and production, contributes to general galley operations including receiving and storing provisions, hospitable and cordial to coworkers and guests, and acts safely and responsibly.
Estimated Hours Per Week
Essential functions Prepare high-quality food following prescribed recipes and production specifications, maintain safe food-handling practices, receive and organize hot line food orders; portion, arrange and garnish Maintain buffet areas in accordance with food runner training manual Assist in routine cleaning of galley including daily cleaning of equipment and implements.
Email resume to Patrick Casimir, firstname.lastname@example.org
or Call 202-264-3608 for more information