Pastry (Bakers), Culinary (Cooks) | Washington, D.C



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Who we are:

 One of the country’s fastest growing multi-concept restaurant companies
A team of 4000+ creative and talented restaurant professionals
Dedicated to providing unparalleled hospitality to all our guests
Passionate about food and beverage
Cutting edge in restaurant design and ambiance
Serious about training and advancement
High energy, motivated, fun, friendly, unique, enthusiastic, exceptional, ambitious

What we seek:

 Talented restaurant professionals who have a true passion for and understanding of how to make a unique, memorable experience for our guests
Proven leaders who take pride in their ability to develop, train and mentor a team
Business savvy thinkers with an entrepreneurial spirit

What we offer:

The ability to work with some of the industry’s top culinary and restaurant operations pros
Career growth and dedicated succession planning
Very competitive annual salaries
Quarterly bonus program
2 Weeks paid vacation in your first year of employment
Health Insurance Programs which include Medical, Dental, Vision and Prescription
401k plan


Our brandIMG_7527

Job Position :
Full time, Part time, and Internship.

To Apply:
Sent resume to : Jessie Carig ,



About Student Services Dept

Candace - Director of Student Services,, 703-247-6841 Lindsay - Career Services Advisor,, 703-247-3847 Jamie - Career Services Advisor,, 703-247-3843

Posted on August 9, 2016, in Culinary, Internships, Part Time Jobs, Resources/Career fairs, Washington, D.C. Bookmark the permalink. Leave a comment.

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