- Plating all dessert. Prep for all dessert aspects from scratch knowledge of chocolate sugar garnish, ice cream and sorbets. Bread production, cakes as well as mousses and creams.
- Full and part time positions, 7 days a week business schedule from 2 pm – close. Metro accessible. Competitive wages offered.
Any questions call 410-491-3257 Shaun McCarty ex. Pastry Chef
2401 Pennsylvania Ave NW Washington DC 20037